C11H15N5N55N5N5KO4 Adénosin, 2 '-o-mocyl- (7CI, 8CI, 9Ci, Aci)
CAT Nomer Pendaptaran
2140-79-6
| Sipat fisik konci | Nilai | Kaayaan |
| Beurat molekular | 281.27 | - |
| Titik lebur (ékspérimén) | 204-206 ° C | - |
| Titik ngagolak (diprediksi) | 623.8 ± 65.0 ° C | Pencét: 760 Torr |
| Kapadetan (diprediksi) | 1,84 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
| Pair (diprediksi) | 13.13 ± 0,70 | TEMP anu paling asam: 25 ° C |
Imut
Dibobol (n2c = nc = 3c (= nc = nc32) n) c (OC) C1o
Imutterik
O (c) [C @ H] 1 [C @ H] (N2C = 3c (n = C2) = (c @ h]
Atchi
Inchi = 1s / c11h15n5o4 / c1-19-8-7 (18) 5 (2-17) 20-111-70,17) 21-14,9) 1-80)
Konci inci
Fpugcisolxcpccccccccccccs-n
2 ngaran séjén pikeun zat ieu
2 '-O-Methyladosines (ACI); Consysinin b
Sipat sayogi
Theresalia
| Harta | Nilai | Sumber kaayaan |
| Titik lebur | 204-206 ° C | (1) CAS |
(1) Martinez-montero, saul; Juestnal Éropa kimia organik, (2009) (19), 3265-3271, S3265 / 1-S365 / 23, W32
Spéktra sayogi
1 h nmr
13 c nmr
IR
Nimbulkeun massa
Sipat sayogi
Biologis
Kimia
Perténaran
Lipinski
Struktur patali
Theresalia
| Harta | Nilai | Kaayaan | Sumber |
| Faktor bioconcation | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 2; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 3; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.78 | pH 5; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.97 | pH 6; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.99 | pH 7; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.99 | pH 8; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.99 | pH 9; Temp: 25 ° C | (1) ACD |
| Sumber kaayaan nilai harta |
| Faktor biokén 1,99 ph 10; Temp: 25 ° C (1) acd |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
| Harta | Nilai | Kaayaan | Sumber |
| Kub | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
| Kub | 1.0 | pH 2; Temp: 25 ° C | (1) ACD |
| Kub | 4.54 | pH 3; Temp: 25 ° C | (1) ACD |
| Kub | 26.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Kub | 51.0 | pH 5; Temp: 25 ° C | (1) ACD |
| Kub | 56.4 | pH 6; Temp: 25 ° C | (1) ACD |
| Kub | 57.0 | pH 7; Temp: 25 ° C | (1) ACD |
| Kub | 57.1 | pH 8; Temp: 25 ° C | (1) ACD |
| Kub | 57.1 | pH 9; Temp: 25 ° C | (1) ACD |
| Kub | 57.0 | pH 10; Temp: 25 ° C | (1) ACD |
| log As | -1.70 | pH 1; Temp: 25 ° C | (1) ACD |
| log As | -1.25 | pH 2; Temp: 25 ° C | (1) ACD |
| log As | -0.40 | pH 3; Temp: 25 ° C | (1) ACD |
| log As | 0,36 | pH 4; Temp: 25 ° C | (1) ACD |
| log As | 0,65 | pH 5; Temp: 25 ° C | (1) ACD |
| log As | 0,69 | pH 6; Temp: 25 ° C | (1) ACD |
| log As | 0,70 | pH 7; Temp: 25 ° C | (1) ACD |
| log As | 0,70 | pH 8; Temp: 25 ° C | (1) ACD |
| log As | 0,70 | pH 9; Temp: 25 ° C | (1) ACD |
| log As | 0,70 | pH 10; Temp: 25 ° C | (1) ACD |
| logp | 0.697 ± 0.596 | Temp: 25 ° C | (1) ACD |
| Kebar intrinsik massic | 3.7 g / l | Temp: 25 ° C | (1) ACD |
| Sahubat massa | 886 g / l | pH 1; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 309 g / l | pH 2; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 45 g / l | pH 3; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 7.9 g / l | pH 4; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 3.9 g / l | pH 5; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 3.7 g / l | pH 6; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 3.7 g / l | pH 7; Temp: 25 ° C | (1) ACD |
| Harta | Nilai | Kaayaan | Sumber |
| Sahubat massa | 3.7 g / l | pH 8; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 3.7 g / l | pH 9; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 3.7 g / l | pH 10; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 3.7 g / l | Cai anu henteu dibutuhkeun 8.07; Temp: 25 ° C | (1) ACD |
| Kebar intrinsik molar | 0,013 mol / l | Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 3.15 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 1.10 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,16 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,088 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,014 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,013 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,013 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,013 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,013 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,013 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,013 mol / l | Cai anu henteu dibutuhkeun 8.07; Temp: 25 ° C | (1) ACD |
| Beurat molekular | 281.27 | ||
| Pka | 13.13 ± 0,70 | TEMP anu paling asam: 25 ° C | (1) ACD |
| Pka | 3.82 ± 0,10 | Paling dasar temp: 25 ° C | (1) ACD |
| Tekenan uap | 2.02 x 10-16 torr | Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
| Harta | Nilai | Kaayaan | Sumber |
| Perténaran | 1,84 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
| Masar | 152.5 ± 7.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
| Harta | Nilai | Sumber kaayaan |
| Beungkeut bébas rotét | 5 | (1) ACD |
| H panarima | 9 | (1) ACD |
| H donor | 4 | (1) ACD |
| Harta | Nilai | Kaayaan | Sumber |
| H donor / panarima | 13 | (1) ACD | |
| logp | 0.697 ± 0.596 | Temp: 25 ° C | (1) ACD |
| Beurat molekular | 281.27 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
| Harta | Nilai | Sumber kaayaan |
| Daérah permukaan polar | 129 A2 | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
| Harta | Nilai | Kaayaan | Sumber |
| Titik anu ngagolak | 623.8 ± 65.0 ° C | Pencét: 760 Torr | (1) ACD |
| Enthalpy tina vaporisasi | 97.11 ± 3.0 kj / mol | Pencét: 760 Torr | (1) ACD |
| Titik kaingetan | 331.0 ± 34,3 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1 h nmr
13 c nmr
| Kode | Pernyataan Bahaya | Sumber |
| H303 | Tiasa ngabahayakeun upami ditelek | Ahli terarah |
![C9H10n2O5 6th-Flour [2 ', 3': 4,5] Omonazolo [3,2-a] phimoxym) - ARROXIKY-2)](https://cdn.globalso.com/nvchem/C9H10N2O5-6H-Furo-300x300.png)
![C10h12n2O5 6th-Flour [2 ', 3': 4,5] Oach] pirxym-](https://cdn.globalso.com/nvchem/C10H12N2O5-6H-Furo-300x300.jpg)
![C17H19N3O6 Thymidine, α -oxo- α - [(Phenyilharhletl) Amino]](https://cdn.globalso.com/nvchem/C17H19N3O6-Thymidine-300x300.png)
