C13H19N5N5O5 Adénosine, 2 '-o- (2-Methoxyocyletly) - (9ci, Aci)
CAT Nomer Pendaptaran
168427-74-5
Sipat fisik konci | Nilai | Kaayaan |
Beurat molekular | 325.32 | - |
Titik ngagolak (diprediksi) | 639.0 ± 65.0 ° C | Pencét: 760 Torr |
Kapadetan (diprediksi) | 1.70 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
Pair (diprediksi) | 13.12 ± 0.70 | TEMP anu paling asam: 25 ° C |
Imut
Dibobol (n2c = nc = 3c (= nc = nc32) n) c (karpol) c1o
Imutterik
O (CCOC) [C @ H] 1 [C @@) (O [C @ H] (CO) [C @
Atchi
Inchi = 1s / C13H19n5O5O5 / C1-21-22-12-10-9 (20) 7) 23-13) 23-13,13,14,10,17,1,7,1.8,1,10,17,1,7,1,7,1,7,1,7,1,7,1.1.14,5,7,1,7,5,1,7,5,1,7,5,1,7,5,7,1,13,5,7,1,7,5,1,7,5.1h3, (H2,14,15,16) / T7-, 9-, 10-, 13- / M1 / S1
Konci inci
Pudxujrjrjibling-qyvstilmSa-n
1 ngaran sanés pikeun zat ieu
2 '-O- (2-Metoxylethl) Adenosine (ACI)
Spéktra sayogi
1 h nmr
13 c nmr
Sipat sayogi
Biologis
Kimia
Perténaran
Lipinski
Struktur patali
Theresalia
Harta | Nilai | Kaayaan | Sumber |
Faktor bioconcation | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 2; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 3; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.18 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.31 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.32 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.32 | pH 8; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.32 | pH 9; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.32 | pH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Kub | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
Kub | 1.0 | pH 2; Temp: 25 ° C | (1) ACD |
Kub | 3.39 | pH 3; Temp: 25 ° C | (1) ACD |
Kub | 19.4 | pH 4; Temp: 25 ° C | (1) ACD |
Kub | 38.0 | pH 5; Temp: 25 ° C | (1) ACD |
Kub | 42.0 | pH 6; Temp: 25 ° C | (1) ACD |
Kub | 42,5 | pH 7; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Kub | 42,5 | pH 8; Temp: 25 ° C | (1) ACD |
Kub | 42,5 | pH 9; Temp: 25 ° C | (1) ACD |
Kub | 42,5 | pH 10; Temp: 25 ° C | (1) ACD |
log As | -1.94 | pH 1; Temp: 25 ° C | (1) ACD |
log As | -1.48 | pH 2; Temp: 25 ° C | (1) ACD |
log As | -0.64 | pH 3; Temp: 25 ° C | (1) ACD |
log As | 0,12 | pH 4; Temp: 25 ° C | (1) ACD |
log As | 0,41 | pH 5; Temp: 25 ° C | (1) ACD |
log As | 0,46 | pH 6; Temp: 25 ° C | (1) ACD |
log As | 0,46 | pH 7; Temp: 25 ° C | (1) ACD |
log As | 0,46 | pH 8; Temp: 25 ° C | (1) ACD |
log As | 0,46 | pH 9; Temp: 25 ° C | (1) ACD |
log As | 0,46 | pH 10; Temp: 25 ° C | (1) ACD |
logp | 0,462 ± 0.647 | Temp: 25 ° C | (1) ACD |
Kebar intrinsik massic | 4.2 g / l | Temp: 25 ° C | (1) ACD |
Sahubat massa | 999 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Sahubat massa | 381 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Sahubat massa | 55 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Sahubat massa | 9.4 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.2 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.2 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.2 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.2 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.2 g / l | pH 10; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.2 g / l | Cai pH 8.08; Temp: 25 ° C | (1) ACD |
Kebar intrinsik molar | 0,013 mol / l | Temp: 25 ° C | (1) ACD |
Kahirupan molar | 3.07 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1,17 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0.17 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,029 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,015 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Kahirupan molar | 0,013 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,013 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,013 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,013 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,013 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,013 mol / l | Cai pH 8.08; Temp: 25 ° C | (1) ACD |
Beurat molekular | 325.32 | ||
Pka | 13.12 ± 0.70 | TEMP anu paling asam: 25 ° C | (1) ACD |
Pka | 3.82 ± 0,10 | Paling dasar temp: 25 ° C | (1) ACD |
Tekenan uap | 3.35 x 10-17 torr | Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Perténaran | 1.70 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
Masar | 191.2 ± 7.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Beungkeut bébas rotét | 8 | (1) ACD | |
H panarima | 10 | (1) ACD | |
H donor | 4 | (1) ACD | |
H donor / panarima | 14 | (1) ACD | |
logp | 0,462 ± 0.647 | Temp: 25 ° C | (1) ACD |
Beurat molekular | 325.32 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Sumber kaayaan |
Daérah permukaan polar | 138 A2 | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Titik anu ngagolak | 639.0 ± 65.0 ° C | Pencét: 760 Torr | (1) ACD |
Enthalpy tina vaporisasi | 99.17 ± 3.0 kJ / mol | Pencét: 760 Torr | (1) ACD |
Titik kaingetan | 340.2 ± 34.3 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1h nmr
13c nmr