C17H25N5N5O7 Ganosine, 2'-O- (2-Metroxylethl) -n- (2-Chetyl-1-oileophropil) - CI, CI, CI, CI, CI, CI, CI, CI, CI, CI)
| Sipat fisik konci | Nilai | Kaayaan |
| Beurat molekular | 411.41 | - |
| Titik lebur (ékspérimén) | 137-139.2 ° C | - |
| Kapadetan (diprediksi) | 1.60 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
| Pair (diprediksi) | 8.68 ± 0,20 | TEMP anu paling asam: 25 ° C |
Tiasa imonical o = c1n = c (nc (= o) c (c) c) nc2 = c1n = c1ccc
Isomeric @ = c1c2 = c (n (c = n2) [c @ h] 3 [c @) = cc) =
Atchi
Inchi = 1s / C17H25N5O7 / C1-8 (2) 14 (25-17-19-13 (29-12) 18-7-12,4) 18-7-12,27) 18-7-12,27) 24h, 4-6h2,1-3h3, (H2,19,20,21,21,26) / T9-, 12-, 12-, 12-, 12-, 12-, 12-, 12-, 16- / M1 / M1
Konci inci
Izoogjiuochaul-Ubedbupssa-n
1 ngaran sanés pikeun zat ieu
2'-O- (2-Metroxyletl) -n- (2-methl-1-oxopropil) guanosine (ACI)
| Sipat sayogi |
| Theresalia |
Theresalia
| Harta | Nilai | Kaayaan | Sumber |
| Titik lebur | 137-139.2 ° C | (1) CAS | |
(1) Taj, shabbir ali s .; Nuklsidesida, nukléotida & asam nukléat, (2008), 27 (9), 102433, Curlus, Complus, Catetan
Spéktra sayogi
1h nmr
13c nmr
IR
| Sipat sayogi |
| Biologis |
| Kimia |
| Perténaran |
| Lipinski |
| Struktur patali |
Biologis
| Harta | Nilai | Kaayaan | Sumber |
| Faktor bioconcation | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 2; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 3; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 5; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 7; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 8; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 9; Temp: 25 ° C | (1) ACD |
| Faktor bioconcation | 1.0 | pH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Kimia
| Harta | Nilai | Kaayaan | Sumber |
| Kub | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
| Kub | 1.01 | pH 2; Temp: 25 ° C | (1) ACD |
| Kub | 5.81 | pH 3; Temp: 25 ° C | (1) ACD |
| Kub | 11.4 | pH 4; Temp: 25 ° C | (1) ACD |
| Kub | 12.6 | pH 5; Temp: 25 ° C | (1) ACD |
| Kub | 12.7 | pH 6; Temp: 25 ° C | (1) ACD |
| Kub | 12,5 | pH 7; Temp: 25 ° C | (1) ACD |
| Kub | 10.6 | pH 8; Temp: 25 ° C | (1) ACD |
| Kub | 4.20 | pH 9; Temp: 25 ° C | (1) ACD |
| Kub | 1.0 | pH 10; Temp: 25 ° C | (1) ACD |
| log As | -2.44 | pH 1; Temp: 25 ° C | (1) ACD |
| log As | -1.60 | pH 2; Temp: 25 ° C | (1) ACD |
| log As | -0.84 | pH 3; Temp: 25 ° C | (1) ACD |
| log As | -0.55 | pH 4; Temp: 25 ° C | (1) ACD |
| log As | -0.50 | pH 5; Temp: 25 ° C | (1) ACD |
| log As | -0.50 | pH 6; Temp: 25 ° C | (1) ACD |
| log As | -0.51 | pH 7; Temp: 25 ° C | (1) ACD |
| log As | -0.58 | pH 8; Temp: 25 ° C | (1) ACD |
| log As | -0.98 | pH 9; Temp: 25 ° C | (1) ACD |
| log As | -1.76 | pH 10; Temp: 25 ° C | (1) ACD |
| logp | -0.497 ± 0.633 | Temp: 25 ° C | (1) ACD |
| Kebar intrinsik massic | 0.58 g / l | Temp: 25 ° C | (1) ACD |
| Sahubat massa | 49 g / l | pH 1; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 7.0 g / l | pH 2; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 1,2 g / l | pH 3; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 0.62 g / l | pH 4; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 0.58 g / l | pH 5; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 0.58 g / l | pH 6; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 0.58 g / l | pH 7; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 0,70 g / l | pH 8; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 1,7 g / l | pH 9; Temp: 25 ° C | (1) ACD |
| Sahubat massa | 10 g / l | pH 10; Temp: 25 ° C | (1) ACD |
| Harta | Nilai | Kaayaan | Sumber |
| Sahubat massa | 0.58 g / l | Cai pH.98; Temp: 25 ° C | (1) ACD |
| Kebar intrinsik molar | 1.4 x 10-3 mol / l | Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0.12 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,017 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 3.0 x 10-3 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 1,5 x 10-3 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 1.4 x 10-3 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 1.4 x 10-3 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 1.4 x 10-3 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 1,7 x 10-3 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 4.2 x 10-3 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 0,025 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
| Kahirupan molar | 1.4 x 10-3 mol / l | Cai pH.98; Temp: 25 ° C | (1) ACD |
| Beurat molekular | 411.41 | ||
| Pka | 8.68 ± 0,20 | TEMP anu paling asam: 25 ° C | (1) ACD |
| Pka | 3.05 ± 0,20 | Paling dasar temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Perténaran
| Harta | Nilai | Kaayaan | Sumber |
| Perténaran | 1.60 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
| Masar | 256.2 ± 7.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Lipinski
| Harta | Nilai | Kaayaan | Sumber |
| Beungkeut bébas rotét | 9 | (1) ACD | |
| H panarima | 12 | (1) ACD | |
| H donor | 4 | (1) ACD | |
| H donor / panarima | 16 | (1) ACD | |
| logp | -0.497 ± 0.633 | Temp: 25 ° C | (1) ACD |
| Beurat molekular | 411.41 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Struktur patali
| Harta | Nilai | Kaayaan | Sumber |
| Daérah permukaan polar | 157 A2 | (1) ACD | |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1h nmr
13c nmr
