C2H20H2114124-pyritisyecklorile, 4 hal hidroky-2- (hidroksymil) -, 9R) - Achi)
Sipat fisik konci | Nilai | Kaayaan |
Beurat molekular | 339.39 | - |
Titik ngagolak (diprediksi) | 549.8 ± 40.0 ° C | Pencét: 760 Torr |
Kapadetan (diprediksi) | 1.318 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
Pair (diprediksi) | 14.53 ± 0,40 | TEMP anu paling asam: 25 ° C |
Kanonical imut o = c (ed1c = 2c = cc = cc2c = 3c = cc = cc31) N4cc) Cc4co
Isomeerik cor
Atchi
Inchi = 1s / C2H21no4 / C22-11-13-9-14 (23) 100) 20) 20-12-180,78-18
H2 / t13-, 14 + / m0 / s1
Konci inci
Scxxcpgzgzgu-Uonogxrcs-n
3 ngaran séjén pikeun zat ieu
1-pyritisineckarkxylated, 4-hydrhobro-2- (hidroksymil) -, 9h flumyty-flumyny - flumetil); (ZCI); (ZCI); (ZCI); (ZKI); 9H-Fluoren-9-Ylmethl (2s, 4R) -4-wildroxy-2- (hidroksymil) -10 -14 -14 -1ylitis-pironinecarinecineculerilate (Aci); (3r, 5s) -n -n-3-hikkroakyfricidine-5-métanol
Sipat sayogi |
Biologis |
Kimia |
Perténaran |
Lipinski |
Struktur patali |
Theresalia |
Biologis
Harta | Nilai | Kaayaan | Sumber |
Faktor bioconcation | 49.6 | pH 1; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 2; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 3; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 8; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 9; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 49.6 | pH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Kimia
Harta | Nilai | Kaayaan | Sumber |
Kub | 569 | pH 1; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 2; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 3; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 4; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 5; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 6; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 7; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 8; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 9; Temp: 25 ° C | (1) ACD |
Kub | 569 | pH 10; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
log As | 2.53 | pH 1; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 2; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 3; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 4; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 5; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 6; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 7; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 8; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 9; Temp: 25 ° C | (1) ACD |
log As | 2.53 | pH 10; Temp: 25 ° C | (1) ACD |
logp | 2.534 ± 0,636 | Temp: 25 ° C | (1) ACD |
Kebar intrinsik massic | 0,078 g / l | Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | pH 10; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,078 g / l | Cai pH 7,00; Temp: 25 ° C | (1) ACD |
Kebar intrinsik molar | 2.3 x 10-4 mol / l | Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.3 x 10-4 mol / l | Cai pH 7,00; Temp: 25 ° C | (1) ACD |
Beurat molekular | 339.39 | ||
Pka | 14.53 ± 0,40 | TEMP anu paling asam: 25 ° C | (1) ACD |
Pka | -3.10 ± 0,60 | Paling dasar temp: 25 ° C | (1) ACD |
Tekenan uap | 6.35 x 10-13 torr | Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Perténaran
Harta | Nilai | Kaayaan | Sumber |
Perténaran | 1.318 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
Masar | 257.3 ± 3.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Lipinski
Harta | Nilai | Kaayaan | Sumber |
Beungkeut bébas rotét | 6 | (1) ACD | |
H panarima | 5 | (1) ACD | |
H donor | 2 | (1) ACD | |
H donor / panarima | 7 | (1) ACD | |
logp | 2.534 ± 0,636 | Temp: 25 ° C | (1) ACD |
Beurat molekular | 339.39 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Struktur patali
Harta | Nilai | Kaayaan | Sumber |
Daérah permukaan polar | 70.0 A2 | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Theresalia
Harta | Nilai | Kaayaan | Sumber |
Titik anu ngagolak | 549.8 ± 40.0 ° C | Pencét: 760 Torr | (1) ACD |
Enthalpy tina vaporisasi | 87.32 ± 3.0 kj / mol | Pencét: 760 Torr | (1) ACD |
Titik kaingetan | 286.3 ± 27,3 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1h nmr
13c nmr