C21H21N31N3O6, α - [(1-Naphthallethyl
CAT Nomer Pendaptaran
1262015-90-60
Sipat fisik konci | Nilai | Kaayaan |
Beurat molekular | 411.41 | - |
Kapadetan (diprediksi) | 1,460 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
Pair (diprediksi) | 8.23 ± 0,10 | TEMP anu paling asam: 25 ° C |
Imut
O = c1nc (= o) n (c = c1c (= o) ncc2 = cc = cc = cc = c4) c4) c4) Ck = ck) c4) Ck = ck) c4) C2) C4
Imutterik
O = C1N (C = C (C (NCC = 2c3 = C (C = CC2) C = CC = C3) C3)?
Atchi
Inchi = 1s / C21h21n3o6 / C25-11-16 (26) 8-18) 2-17-15) 27-6-14) 22-6-14) 22-17) 22-14 7,10,16-18,25-26h, 8-9,111, (H, 22,27) (H, 23,28,28) / S1 +
Konci inci
Uudhoszawegtb-rccfbdpsvsa-n
3 ngaran séjén pikeun zat ieu
α - [(1-Naphthalylmylmylmilyl) amino] - α -oxynysysypine (Aci); (Napdu); 87: PN: wo2020081510 SEQID: 87 urutan anu ngaku
Sipat sayogi
Biologis
Kimia
Perténaran
Lipinski
Struktur patali
Harta | Nilai | Kaayaan | Sumber |
Faktor bioconcation | 3.23 | pH 1; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 3.23 | pH 2; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 3.23 | pH 3; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 3.23 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 3.23 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 3.19 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 2.85 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.40 | pH 8; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 9; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Sumber kaayaan nilai harta |
KOC 80.5 pH 1; Temp: 25 ° C (1) acd |
Koc 80.5 pH 2; Temp: 25 ° C (1) acd |
KOC 80.5 pH 3; Temp: 25 ° C (1) acd |
Koc 80.5 pH 4; Temp: 25 ° C (1) acd |
KOC 80.4 PH 5; Temp: 25 ° C (1) acd |
Koc 79.5 pH 6; Temp: 25 ° C (1) acd |
Koc 71.1 PH 7; Temp: 25 ° C (1) acd |
Koc 34,9 pH 8; Temp: 25 ° C (1) acd |
Koc 6.35 pH 9; Temp: 25 ° C (1) acd |
Koc 1.39 ph 10; Temp: 25 ° C (1) acd |
LogD 0,97 pH 1; Temp: 25 ° C (1) acd |
LogD 0,97 pH 2; Temp: 25 ° C (1) acd |
Harta | Nilai | Kaayaan | Sumber |
log As | 0,97 | pH 3; Temp: 25 ° C | (1) ACD |
log As | 0,97 | pH 4; Temp: 25 ° C | (1) ACD |
log As | 0,97 | pH 5; Temp: 25 ° C | (1) ACD |
log As | 0,97 | pH 6; Temp: 25 ° C | (1) ACD |
log As | 0,92 | pH 7; Temp: 25 ° C | (1) ACD |
log As | 0,61 | pH 8; Temp: 25 ° C | (1) ACD |
log As | -0.13 | pH 9; Temp: 25 ° C | (1) ACD |
log As | -0.79 | pH 10; Temp: 25 ° C | (1) ACD |
logp | 0.973 ± 0.586 | Temp: 25 ° C | (1) ACD |
Kebar intrinsik massic | 5.3 x 10-3 g / l | Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.3 x 10-3 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.3 x 10-3 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.3 x 10-3 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.3 x 10-3 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.3 x 10-3 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.3 x 10-3 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.8 x 10-3 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,012 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,066 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Sahubat massa | 0,30 g / l | pH 10; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.3 x 10-3 g / l | Cai pH 6,37; Temp: 25 ° C | (1) ACD |
Kebar intrinsik molar | 1.3 x 10-5 mol / l | Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.3 x 10-5 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.3 x 10-5 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.3 x 10-5 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.3 x 10-5 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.3 x 10-5 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.3 x 10-5 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.4 x 10-5 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 2.9 x 10-5 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.6 x 10-4 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 7,4 x 10-4 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Kahirupan molar | 1.3 x 10-5 mol / l | Cai pH 6,37; Temp: 25 ° C | (1) ACD |
Beurat molekular | 411.41 | ||
Pka | 8.23 ± 0,10 | TEMP anu paling asam: 25 ° C | (1) ACD |
Pka | -1.90 ± 0,20 | Paling dasar temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Perténaran | 1,460 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
Masar | 281.6 ± 3.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Beungkeut bébas rotét | 7 | (1) ACD | |
H panarima | 9 | (1) ACD | |
H donor | 4 | (1) ACD | |
H donor / panarima | 13 | (1) ACD | |
logp | 0.973 ± 0.586 | Temp: 25 ° C | (1) ACD |
Beurat molekular | 411.41 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Sumber kaayaan |
Daérah permukaan polar | 128 A2 | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1 h nmr
13 c nmr