C30h20n2o8 uridine, 5'-o- [bis (4-metoxyphenil) Phenylmmethyl) - (9ci, Aci)
Sipat fisik konci | Nilai | Kaayaan |
Beurat molekular | 546.57 | - |
Titik lebur (ékspérimén) | 111-112 ° C | Pelanggaran: étil étét |
Kapadetan (diprediksi) | 1.343 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
Pair (diprediksi) | 9.39 ± 0,10 | TEMP anu paling asam: 25 ° C |
Kanonical imut o = c1c = cn (c (= o) n1) C2C (c2C (c = cc = c5) c5) c
Isomeerik cor
Atchi
Inchi = 1s / c30H20n2o8 / c1-37-22-12-8-20 (9-13-22) 300 (19-6-410) 37-7-18) 37
17-16-25 (33) 31-29 (32) 36 / H3-17,24,26-28,34-38, 1818-, 28-
Konci inci
PCFSNQQQQUXCUEHMMMMMm-yulidqlsa-n
4 ngaran séjén pikeun zat ieu
5'-O- [BIS (4-Methoxyphenyl) Phenylmmethl) Uridine (ACI); Teu Uridine, 5'-o- [α, α-Bis (P-Metoxyphenil) Benzyl] - (7ci); 5'-Endethoxstrimit; 5'-O- (4.4'-dimyloxstrimit) uridine
Sipat sayogi |
Theresalia |
Theresalia
Harta | Nilai | Kaayaan | Sumber | |
Titik lebur | 122-123 ° C | (1) CAS | ||
Titik lebur | 111-112 ° C | Pangleyur: | Étyil acetate | (2) CAS |
Titik lebur | Tingali téks lengkep | (3) CAS |
(1) Zekri, nega; Buletin tina masarakat kimia ethiopia, (2010), 24 (2), 299-304, clllus
(2) Patil, Premanand Ramrao; Jurnal Kimia karbohidrat, (2008), 27 (5), 279-293, Caplus
(3) Kharafi-nezhad, Ali; Huruf tetrahedron, (2004), 45 (36), 6737-6739, Caplus
Spéktra sayogi
1h nmr
13c nmr
Nimbulkeun massa
Sipat sayogi |
Biologis |
Kimia |
Perténaran |
Lipinski |
Struktur patali |
Biologis
Harta | Nilai | Kaayaan | Sumber |
Faktor bioconcation | 904 | pH 1; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 904 | pH 2; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 904 | pH 3; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 904 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 904 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 904 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 900 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 861 | pH 8; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 602 | pH 9; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Faktor bioconcation | 156 | pH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Kimia
Harta | Nilai | Kaayaan | Sumber |
Kub | 4550 | pH 1; Temp: 25 ° C | (1) ACD |
Kub | 4550 | pH 2; Temp: 25 ° C | (1) ACD |
Kub | 4550 | pH 3; Temp: 25 ° C | (1) ACD |
Kub | 4550 | pH 4; Temp: 25 ° C | (1) ACD |
Kub | 4550 | pH 5; Temp: 25 ° C | (1) ACD |
Kub | 4540 | pH 6; Temp: 25 ° C | (1) ACD |
Kub | 4520 | pH 7; Temp: 25 ° C | (1) ACD |
Kub | 4330 | pH 8; Temp: 25 ° C | (1) ACD |
Kub | 3030 | pH 9; Temp: 25 ° C | (1) ACD |
Kub | 785 | pH 10; Temp: 25 ° C | (1) ACD |
log As | 4.19 | pH 1; Temp: 25 ° C | (1) ACD |
log As | 4.19 | pH 2; Temp: 25 ° C | (1) ACD |
log As | 4.19 | pH 3; Temp: 25 ° C | (1) ACD |
log As | 4.19 | pH 4; Temp: 25 ° C | (1) ACD |
log As | 4.19 | pH 5; Temp: 25 ° C | (1) ACD |
log As | 4.19 | pH 6; Temp: 25 ° C | (1) ACD |
log As | 4.19 | pH 7; Temp: 25 ° C | (1) ACD |
log As | 4.17 | pH 8; Temp: 25 ° C | (1) ACD |
log As | 4.02 | pH 9; Temp: 25 ° C | (1) ACD |
log As | 3.43 | pH 10; Temp: 25 ° C | (1) ACD |
logp | 4.192 ± 0,628 | Temp: 25 ° C | (1) ACD |
Kebar intrinsik massic | 3.2 x 10-4 g / l | Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Sahubat massa | 3.3 x 10-4 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.8 x 10-4 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Sahubat massa | 1,9 x 10-3 g / l | pH 10; Temp: 25 ° C | (1) ACD |
Sahubat massa | 3.2 x 10-4 g / l | Cai pH 6,99; Temp: 25 ° C | (1) ACD |
Kebar intrinsik molar | 5.8 x 10-7 mol / l | Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 6,1 x 10-7 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 8.7 x 10-7 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 3.4 x 10-6 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 5.8 x 10-7 mol / l | Cai pH 6,99; Temp: 25 ° C | (1) ACD |
Beurat molekular | 546.57 | ||
Pka | 9.39 ± 0,10 | TEMP anu paling asam: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Perténaran
Harta | Nilai | Kaayaan | Sumber |
Perténaran | 1.343 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
Masar | 406.9 ± 3.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Lipinski
Harta | Nilai | Kaayaan | Sumber |
Beungkeut bébas rotét | 11 | (1) ACD | |
H panarima | 10 | (1) ACD | |
H donor | 3 | (1) ACD | |
H donor / panarima | 13 | (1) ACD | |
logp | 4.192 ± 0,628 | Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Beurat molekular | 546.57 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Struktur patali
Harta | Nilai | Kaayaan | Sumber |
Daérah permukaan polar | 127 A2 | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1h nmr
13c nmr