C38H37N3O8 Teu acan ditugaskeun
Sipat fisik konci | Nilai | kaayaan |
Beurat Molekul | 663.72 | - |
Kapadetan (diprediksi) | 1,304±0,06 g/cm3 | Suhu: 20 °C; Pencét: 760 Torr |
pKa (diprediksi) | 8.27±0.10 | Suhu Paling Asam: 25 °C |
SMILES Canonical O=C1NC(=O)N(C=C1C(=O)NCC=2C=CC=CC2)C3OC(COC(C=4C=CC=CC4)(C5=CC=C(OC)C=C5 )C6=CC=C(OC)C=C6)C(O)C3
Isomerik SMILES
C(OC[C@H]1O[C@H](C[C@@H]1O)N2C=C(C(NCC3=CC=CC=C3)=O)C(=O)NC2=O) (C4=CC=C(OC)C=C4)(C5=CC=C(OC)C=C5)C6=CC=CC=C 6
InChI
InChI=1S/C38H37N3O8/c1-46-29-17-13-27(14-18-29)38(26-11-7-4-8-12-26,28-15-19-30(47- 2)20-16-28)48-24-33-32(42)21-34(49-33)4 1-23-31(36(44)40-37(41)45)35(43)39 -22-25-9-5-3-6-10-25/h3-20,23,32-34,42H,21-22,24H2,1-2H3,(H,39,43)(H,40 ,44,45)/t32-
,33+,34+/m0/s1
Konci InChI
NZBGRVLZISPURB-LBFZIJHGSA-N
Pasipatan sadia |
Biologis |
Pasipatan sadia |
Kimia |
Kapadetan |
Lipinski |
Struktur Patali |
Biologis
Harta | Nilai | kaayaan | Sumber |
Faktor Biokonsentrasi | 5250 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 5250 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 5260 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 5260 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 5250 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 5200 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 4720 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 2460 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 466 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor Biokonsentrasi | 96.9 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Kimia
Harta | Nilai | kaayaan | Sumber |
Koc | 16000 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 15800 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 14400 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 7510 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 1420 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 296 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 3; Suhu: 25 °C | (1) ACD |
Harta | Nilai | kaayaan | Sumber |
logD | 5.20 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 5.19 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 5.15 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 4.87 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 4.15 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 3.46 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 5.198±0.644 | Suhu: 25 °C | (1) ACD |
Kalarutan Intrinsik Massa | 9,3 x 10-6 g/L | Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 9,3 x 10-6 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 9,3 x 10-6 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 9,3 x 10-6 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 9,3 x 10-6 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 9,3 x 10-6 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 9,3 x 10-6 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 1,1 x 10-5 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 2,0 x 10-5 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 1,1 x 10-4 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 5,1 x 10-4 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Massa kaleyuran | 1,1 x 10-5 g/L | Cai Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Kalarutan Intrinsik Molar | 1,4 x 10-8 mol / L | Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,4 x 10-8 mol / L | pH 1; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,4 x 10-8 mol / L | pH 2; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,4 x 10-8 mol / L | pH 3; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,4 x 10-8 mol / L | pH 4; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,4 x 10-8 mol / L | pH 5; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,4 x 10-8 mol / L | pH 6; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,6 x 10-8 mol / L | pH 7; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 3,0 x 10-8 mol / L | pH 8; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,6 x 10-7 mol / L | pH 9; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 7,7 x 10-7 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kalarutan molar | 1,6 x 10-8 mol / L | Cai Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Harta | Nilai | kaayaan | Sumber |
Beurat Molekul | 663.72 | ||
pKa | 8.27±0.10 | Suhu Paling Asam: 25 °C | (1) ACD |
pKa | -1.66±0.20 | Suhu Dasar: 25 °C | (1) ACD |
(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Kapadetan
Harta | Nilai | kaayaan | Sumber |
Kapadetan | 1,304±0,06 g/cm3 | Suhu: 20 °C; Pencét: 760 Torr | (1) ACD |
Volume Molar | 508,6±3,0 cm3/mol | Suhu: 20 °C; Pencét: 760 Torr | (1) ACD |
(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Harta | Nilai | kaayaan | Sumber |
Bébas Rotatable Beungkeut | 13 | (1) ACD | |
H Akséptor | 11 | (1) ACD | |
H Donor | 3 | (1) ACD | |
H Donor / Akséptor Jumlah | 14 | (1) ACD | |
logP | 5.198±0.644 | Suhu: 25 °C | (1) ACD |
Beurat Molekul | 663.72 |
(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Struktur Patali
Harta | Nilai | kaayaan | Sumber |
Wewengkon Permukaan Polar | 136 A2 | (1) ACD |
(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spéktra sadia
1H NMR
13C NMR