C42h39n3o8 henteu acan ditugaskeun
Sipat fisik konci | Nilai | Kaayaan |
Beurat molekular | 713.78 | - |
Kapadetan (diprediksi) | 1.315 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
Pair (diprediksi) | 8.23 ± 0,10 | TEMP anu paling asam: 25 ° C |
Kanonicales imut o = c1nc (= o) n (c = c1c (= o) ncc2 = cc = cc = cp = c7) c. cc = cp = c4) CC = c4
Imutterik
C (OC [C @ H] 1o [C @ H] (C [C @@ H] NC3) CC = c7
Atchi
InChI=1S/C42H39N3O8/c1-50-32-19-15-30(16-20-32)42(29-12-4-3-5-13-29,31-17-21-33(51-2)22-18-31)52-26-37-36(46)23-38(53-37)4 5-25-35 (40 (48) 44-41 (45) 49) 39 (47) 43-3-8-7-14.9-12-34,97,4310, 43,47) (H, 44,48,49) / T36-, 37 +, 38 + / M0 / S1
Konci inci
Hdumrqyjobffs-yxwaycfasa-n
Sipat sayogi |
Biologis |
Sipat sayogi |
Kimia |
Perténaran |
Lipinski |
Struktur patali |
Biologis
Harta | Nilai | Kaayaan | Sumber |
Faktor bioconcation | 41700 | pH 1; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 41700 | pH 2; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 41700 | pH 3; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 41700 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 41700 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 41200 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 36900 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 18100 | pH 8; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 3290 | pH 9; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 718 | pH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Kimia
Harta | Nilai | Kaayaan | Sumber |
Kub | 70600 | pH 1; Temp: 25 ° C | (1) ACD |
Kub | 70600 | pH 2; Temp: 25 ° C | (1) ACD |
Kub | 70600 | pH 3; Temp: 25 ° C | (1) ACD |
Kub | 70600 | pH 4; Temp: 25 ° C | (1) ACD |
Kub | 70500 | pH 5; Temp: 25 ° C | (1) ACD |
Kub | 69700 | pH 6; Temp: 25 ° C | (1) ACD |
Kub | 62400 | pH 7; Temp: 25 ° C | (1) ACD |
Kub | 30600 | pH 8; Temp: 25 ° C | (1) ACD |
Kub | 5560 | pH 9; Temp: 25 ° C | (1) ACD |
Kub | 1210 | pH 10; Temp: 25 ° C | (1) ACD |
log As | 6,38 | pH 1; Temp: 25 ° C | (1) ACD |
log As | 6,38 | pH 2; Temp: 25 ° C | (1) ACD |
log As | 6,38 | pH 3; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
log As | 6,38 | pH 4; Temp: 25 ° C | (1) ACD |
log As | 6,38 | pH 5; Temp: 25 ° C | (1) ACD |
log As | 6,38 | pH 6; Temp: 25 ° C | (1) ACD |
log As | 6,33 | pH 7; Temp: 25 ° C | (1) ACD |
log As | 6.02 | pH 8; Temp: 25 ° C | (1) ACD |
log As | 5.28 | pH 9; Temp: 25 ° C | (1) ACD |
log As | 4.62 | pH 10; Temp: 25 ° C | (1) ACD |
logp | 6.382 ± 0.644 | Temp: 25 ° C | (1) ACD |
Kebar intrinsik massic | 5.1 x 10-7 g / l | Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.1 x 10-7 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.1 x 10-7 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.1 x 10-7 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.1 x 10-7 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.1 x 10-7 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.1 x 10-7 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.7 X 10-7 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Sahubat massa | 1.1 x 10-6 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Sahubat massa | 6,4 x 10-6 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Sahubat massa | 2.9 x 10-5 g / l | pH 10; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.7 X 10-7 g / l | Cai pH 7,00; Temp: 25 ° C | (1) ACD |
Kebar intrinsik molar | 7.1 x 10-10 mol / l | Temp: 25 ° C | (1) ACD |
Kahirupan molar | 7.1 x 10-10 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 7.1 x 10-10 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 7.1 x 10-10 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 7.1 x 10-10 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 7.1 x 10-10 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 7.2 x 10-10 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 8.0 x 10-10 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 1.6 x 10-9 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 9.0 x 10-9 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 4.1 x 10-8 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 8.0 x 10-10 mol / l | Cai pH 7,00; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
Beurat molekular | 713.78 | ||
Pka | 8.23 ± 0,10 | TEMP anu paling asam: 25 ° C | (1) ACD |
Pka | -1.90 ± 0,20 | Paling dasar temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Perténaran
Harta | Nilai | Kaayaan | Sumber |
Perténaran | 1.315 ± 0,06 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
Masar | 542.7 ± 3.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Lipinski
Harta | Nilai | Kaayaan | Sumber |
Beungkeut bébas rotét | 13 | (1) ACD | |
H panarima | 11 | (1) ACD | |
H donor | 3 | (1) ACD | |
H donor / panarima | 14 | (1) ACD | |
logp | 6.382 ± 0.644 | Temp: 25 ° C | (1) ACD |
Beurat molekular | 713.78 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Struktur patali
Harta | Nilai | Kaayaan | Sumber |
Daérah permukaan polar | 136 A2 | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1h nmr
13c nmr