C43H55N4O10P Uridin, 5′ -O- [bis(4-metoxyphenyl)phenylmethyl]-2′ -O-(2-methox yethyl)- 5-methyl-, 3′ – [2-cyanoethyl N,N-bis(1- métilétil)fosfor amida] (ACI)

produk

C43H55N4O10P Uridin, 5′ -O- [bis(4-metoxyphenyl)phenylmethyl]-2′ -O-(2-methox yethyl)- 5-methyl-, 3′ – [2-cyanoethyl N,N-bis(1- métilétil)fosfor amida] (ACI)

Inpormasi Dasar:


Rincian produk

Tag produk

Rincian Zat

Nomer pendaptaran CAS

163878-63-5

H302

Sipat fisik konci Nilai kaayaan
Beurat Molekul 818.89 -
pKa (diprediksi) 9,55±0,10 Suhu Paling Asam: 25 °C

Ngaran séjén sarta Identifiers

SMILES Canonical

N#CCCOP(OC1C(OC(N2C=C(C(=O))NC2=O)C)C1OCCOC)COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5= CC=C(OC)C=C5)N(C(C)C)C(C)C

Isomerik SMILES

C(OC[C@@H]1[C@@H](OP(N(C(C)C)C(C)C)OCCC#N)[C@@H](OCCOC)[C@@ H](O1)N2C(=O)NC(=O)C(C)=C2)(C3=CC=C(OC)C=C3)(C4=CC =C(OC)C=C4)C5= CC=CC=C5

InChI

InChI= 1S/C43H55N4O10P/c1-29(2)47(30(3)4)58(55-24-12-23-44)57-38-37(56-41(39(38)53-26- 25-50-6)46-27-31(5)40(48)45-42(46)49)2 8-54-43(32-13-10-9-11-14-32,33-15) -19-35(51-7)20-16-33)34-17-21-36(52-8)22-18-34/h9-11,13-22,27,29-30,37-39 ,41H,12,24-26,28H2, 1-8H3,(H,45,48,49)/t37-,38-,39-,41-,58?/m1/s1

Konci InChI

YFRRKZDUDXHJNC-KZQAAKLLSA-N

17 Ngaran séjén pikeun Zat ieu

Uridin, 5′-O- [bis(4-metoxyphenyl)phenylmethyl]-2′-O-(2-methoxyethyl)- 5-methyl-, 3′- [2-cyanoethylbis(1-methylethyl)phosphor

amida] (9CI); 10: PN: US20030212017 kaca: 18 ngaku RNA; 11: PN: US20030211606 kaca: 18 ngaku RNA; 13: PN: US20040

005569 kaca: 21 ngaku RNA; 13: PN: US20040006030 kaca: 22 ngaku RNA; 13: PN: US20040014048 kaca: 19 ngaku RNA; 13: PN: US20040014049 kaca: 19 ngaku RNA; 14: PN: US20030198965 kaca: 19 ngaku RNA; 14: PN: US20040005565 kaca: 17- 22 ngaku RNA; 14: PN: US20040005570 kaca: 19 ngaku RNA; 14: PN: US20040014047 kaca: 19 ngaku RNA; 14: PN: US20040

014699 kaca: 19 ngaku RNA; 15: PN: US20040014050 kaca: 19 ngaku RNA; 15: PN: US20040014051 kaca: 21 ngaku RNA; 15:

PN: WO03106645 Kaca: 69 ngaku RNA; 16: PN: US20040006029 kaca: 22 ngaku RNA; 87: PN: US20040005707 HALAMAN: 19 ngaku RNA

Spéktra ékspérimén

Spéktra sadia
1 H NMR
13 C NMR
Hétéro NMR

Pasipatan diprediksi

Pasipatan sadia
Biologis
Kimia
Lipinski
Struktur Patali

Biologis

Harta Nilai kaayaan Sumber
Faktor Biokonsentrasi 348 pH 1; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 2810 pH 2; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 21100 pH 3; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 63100 pH 4; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 78800 pH 5; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 80800 pH 6; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 80800 pH 7; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 78800 pH 8; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 63400 pH 9; Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 21800 pH 10; Suhu: 25 °C (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Kimia

Harta Nilai kaayaan Sumber
Koc 487 pH 1; Suhu: 25 °C (1) ACD
Koc 3940 pH 2; Suhu: 25 °C (1) ACD
Koc 29600 pH 3; Suhu: 25 °C (1) ACD
Koc 88400 pH 4; Suhu: 25 °C (1) ACD

 

Harta Nilai kaayaan Sumber
Koc 1.10 x 105 pH 5; Suhu: 25 °C (1) ACD
Koc 1,13 x 105 pH 6; Suhu: 25 °C (1) ACD
Koc 1,13 x 105 pH 7; Suhu: 25 °C (1) ACD
Koc 1.10 x 105 pH 8; Suhu: 25 °C (1) ACD
Koc 88800 pH 9; Suhu: 25 °C (1) ACD
Koc 30600 pH 10; Suhu: 25 °C (1) ACD
logD 4.39 pH 1; Suhu: 25 °C (1) ACD
logD 5.30 pH 2; Suhu: 25 °C (1) ACD
logD 6.18 pH 3; Suhu: 25 °C (1) ACD
logD 6.65 pH 4; Suhu: 25 °C (1) ACD
logD 6.75 pH 5; Suhu: 25 °C (1) ACD
logD 6.76 pH 6; Suhu: 25 °C (1) ACD
logD 6.76 pH 7; Suhu: 25 °C (1) ACD
logD 6.75 pH 8; Suhu: 25 °C (1) ACD
logD 6.65 pH 9; Suhu: 25 °C (1) ACD
logD 6.19 pH 10; Suhu: 25 °C (1) ACD
logP 6,761±0,669 Suhu: 25 °C (1) ACD
Kalarutan Intrinsik Massa 2,0 x 10-4 g/L Suhu: 25 °C (1) ACD
Massa kaleyuran 0,046 g/L pH 1; Suhu: 25 °C (1) ACD
Massa kaleyuran 5,7 x 10-3 g/L pH 2; Suhu: 25 °C (1) ACD
Massa kaleyuran 7,6 x 10-4 g/L pH 3; Suhu: 25 °C (1) ACD
Massa kaleyuran 2,5 x 10-4 g/L pH 4; Suhu: 25 °C (1) ACD
Massa kaleyuran 2,0 x 10-4 g/L pH 5; Suhu: 25 °C (1) ACD
Massa kaleyuran 2,0 x 10-4 g/L pH 6; Suhu: 25 °C (1) ACD
Massa kaleyuran 2,0 x 10-4 g/L pH 7; Suhu: 25 °C (1) ACD
Massa kaleyuran 2,0 x 10-4 g/L pH 8; Suhu: 25 °C (1) ACD
Massa kaleyuran 2,5 x 10-4 g/L pH 9; Suhu: 25 °C (1) ACD
Massa kaleyuran 7,4 x 10-4 g/L pH 10; Suhu: 25 °C (1) ACD
Massa kaleyuran 2,0 x 10-4 g/L Cai Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Kalarutan Intrinsik Molar 2,4 x 10-7 mol / L Suhu: 25 °C (1) ACD
Kalarutan molar 5,6 x 10-5 mol/L pH 1; Suhu: 25 °C (1) ACD
Kalarutan molar 7,0 x 10-6 mol/L pH 2; Suhu: 25 °C (1) ACD

 

Harta Nilai kaayaan Sumber
Kalarutan molar 9,3 x 10-7 mol / L pH 3; Suhu: 25 °C (1) ACD
Kalarutan molar 3,1 x 10-7 mol / L pH 4; Suhu: 25 °C (1) ACD
Kalarutan molar 2,5 x 10-7 mol / L pH 5; Suhu: 25 °C (1) ACD
Kalarutan molar 2,4 x 10-7 mol / L pH 6; Suhu: 25 °C (1) ACD
Kalarutan molar 2,4 x 10-7 mol / L pH 7; Suhu: 25 °C (1) ACD
Kalarutan molar 2,5 x 10-7 mol / L pH 8; Suhu: 25 °C (1) ACD
Kalarutan molar 3,1 x 10-7 mol / L pH 9; Suhu: 25 °C (1) ACD
Kalarutan molar 9,0 x 10-7 mol / L pH 10; Suhu: 25 °C (1) ACD
Kalarutan molar 2,4 x 10-7 mol / L Cai Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Beurat Molekul 818.89    
pKa 9,55±0,10 Suhu Paling Asam: 25 °C (1) ACD
pKa 3,45±0,70 Suhu Dasar: 25 °C (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Harta Nilai kaayaan Sumber
Bébas Rotatable Beungkeut 21   (1) ACD
H Akséptor 14   (1) ACD
H Donor 1   (1) ACD
H Donor / Akséptor Jumlah 15   (1) ACD
logP 6,761±0,669 Suhu: 25 °C (1) ACD
Beurat Molekul 818.89    

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Struktur Patali

Harta Nilai Sumber Kaayaan
Wewengkon Permukaan Polar 164 A2 (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Diprediksi Spectra

Spéktra sadia
1 H NMR
13 C NMR

Pernyataan Hazard GHS

Sumber Pernyataan Hazard Kode
H302 Ngabahayakeun lamun ditelan Klasifikasi & Labeling Badan Kimia Éropa (ECHA).

Inventaris - Klasifikasi sareng labél anu dibéjakeun - béwara paling umum, Badan Kimia Éropa (ECHA)

Inventaris Klasifikasi & Labeling - Klasifikasi sareng panyiri dibéjakeun - béwara paling serius


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