C9h11fn2O5 uridine, 2 '-dexy-2' -Fluoro- (7ci, 8CI, 9Ci, Aci)
CAT Nomer Pendaptaran
784-71-4
H228
Sipat fisik konci | Nilai | Kaayaan |
Beurat molekular | 246.19 | - |
Titik lebur (ékspérimén) | 149-150 ° C | - |
Kapadetan (diprediksi) | 1.,63 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr |
Pair (diprediksi) | 9.39 ± 0,10 | TEMP anu paling asam: 25 ° C |
Imut
O = c1c = cn (c (= o) N1) C2OC (CO) C (O) C2f
Imutterik
F [C @ H] 1 [c @@ H] (O [C @ H] (CO) [CO) [C @
Atchi
Inchi = 1s / c9h11fn2o5 / c10-7-7 (15) 4 (3-13) 17-8
Konci inci
UiywfozozozerECECECECECECECECECECECECESA-N
4 ngaran séjén pikeun zat ieu
2 '-DeOXY-2' -floudrourine (ACI); 1- (2-deboxy-2-floro- β -d-pita pita; uracil; 2 '-flooro-2' -deousuridine; 2 '-flooro-uridine
Sipat sayogi
Optik sareng sumebar
Theresalia
Harta | Nilai | Kaayaan | Sumber |
Kakuatan rotisi optik | +52 dg | Custas: cai; λ: 589.3 nm; Temp: 20 ° C | (1) CAS |
(1) codington, john f .; Jurnal Tengah masarakat kimia Amérika, (1961), 83, 5030-1, CAPLUS
Harta | Nilai | Sumber kaayaan |
Titik lebur | 149-150 ° C | (1) ic |
Titik lebur | Tingali téks lengkep | (2) CAS |
Titik lebur | Tingali téks lengkep | (3) ic |
(1) Kagera, John R .; Jurnal kimia ubar, (1989), 32 (6), 1289-94, Caplus
(2) codington, john f .; Jurnal Tengah masarakat kimia Amérika, (1961), 83, 5030-1, CAPLUS
(3) A van aerschot, a .; Buletin anu dayes jokages belet, (1989), 98 (12), 937-41, Caplus
Spéktra sayogi
1 h nmr
13 c nmr
Hetero nmr
IR
Nimbulkeun massa
Sanjangan
Uv sareng katingali
Sipat sayogi
Biologis
Kimia
Perténaran
Lipinski
Struktur patali
Harta | Nilai | Kaayaan | Sumber |
Faktor bioconcation | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 2; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 3; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 8; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 9; Temp: 25 ° C | (1) ACD |
Faktor bioconcation | 1.0 | pH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Kub | 12.1 | pH 1; Temp: 25 ° C | (1) ACD |
Kub | 12.1 | pH 2; Temp: 25 ° C | (1) ACD |
Kub | 12.1 | pH 3; Temp: 25 ° C | (1) ACD |
Kub | 12.1 | pH 4; Temp: 25 ° C | (1) ACD |
Kub | 12.1 | pH 5; Temp: 25 ° C | (1) ACD |
Kub | 12.1 | pH 6; Temp: 25 ° C | (1) ACD |
Kub | 12.1 | pH 7; Temp: 25 ° C | (1) ACD |
Kub | 11.6 | pH 8; Temp: 25 ° C | (1) ACD |
Kub | 8.45 | pH 9; Temp: 25 ° C | (1) ACD |
Kub | 2.33 | pH 10; Temp: 25 ° C | (1) ACD |
log As | -0.54 | pH 1; Temp: 25 ° C | (1) ACD |
log As | -0.54 | pH 2; Temp: 25 ° C | (1) ACD |
log As | -0.54 | pH 3; Temp: 25 ° C | (1) ACD |
log As | -0.54 | pH 4; Temp: 25 ° C | (1) ACD |
log As | -0.54 | pH 5; Temp: 25 ° C | (1) ACD |
log As | -0.54 | pH 6; Temp: 25 ° C | (1) ACD |
log As | -0.54 | pH 7; Temp: 25 ° C | (1) ACD |
log As | -0.56 | pH 8; Temp: 25 ° C | (1) ACD |
log As | -0.70 | pH 9; Temp: 25 ° C | (1) ACD |
log As | -1.25 | pH 10; Temp: 25 ° C | (1) ACD |
Harta | Nilai | Kaayaan | Sumber |
logp | -0.538 ± 0.456 | Temp: 25 ° C | (1) ACD |
Kebar intrinsik massic | 4.9 g / l | Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Sahubat massa | 5.2 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Sahubat massa | 6,9 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Sahubat massa | 25 g / l | pH 10; Temp: 25 ° C | (1) ACD |
Sahubat massa | 4.9 g / l | Cai henteu kéngingkeun 5,53; Temp: 25 ° C | (1) ACD |
Kebar intrinsik molar | 0,020 mol / l | Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | pH 1; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | pH 3; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,021 mol / l | pH 8; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,088 mol / l | pH 9; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,10 mol / l | pH 10; Temp: 25 ° C | (1) ACD |
Kahirupan molar | 0,020 mol / l | Cai henteu kéngingkeun 5,53; Temp: 25 ° C | (1) ACD |
Beurat molekular | 246.19 | ||
Pka | 9.39 ± 0,10 | TEMP anu paling asam: 25 ° C | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Perténaran | 1.,63 ± 0,1 g / cm3 | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
Masar | 150.8 ± 5.0 cm3 / mol | Temp: 20 ° C; Pencét: 760 Torr | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Kaayaan | Sumber |
Beungkeut bébas rotét | 4 | (1) ACD | |
H panarima | 7 | (1) ACD | |
H donor | 3 | (1) ACD | |
H donor / panarima | 10 | (1) ACD | |
logp | -0.538 ± 0.456 | Temp: 25 ° C | (1) ACD |
Beurat molekular | 246.19 |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Harta | Nilai | Sumber kaayaan |
Daérah permukaan polar | 99.1 A2 | (1) ACD |
(1) Diitung nganggo pangembangan kimia maju (ACD / Lab) Software v11.02 (© 199-202 Acd / LCS)
Spéktra sayogi
1 h nmr
13 c nmr
Kode Perhatian Bahaya | |
H228 anu kabeuleum padet | Agénsi Kimia Éropa (Eka) Klasifikasi & Labeling Inventaris - panjelasan klasifikasi sareng pelesuaian - béwara anu paling umum, lembaga kimia Éropa (echana) Klasifikasi & Labél Inventori - Klasifikasi Klasifikasi sareng Labél - Kaseueuran Béja anu serius |