L-Ornithinamide, L-valyl-N5-(aminocarbonyl) -N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302

produk

L-Ornithinamide, L-valyl-N5-(aminocarbonyl) -N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302

Inpormasi Dasar:


Rincian produk

Tag produk

sipat fisik

Sipat fisik konci Nilai Kaayaan
Beurat Molekul 379.45 -
Titik didih (diprediksi) 715,0±60,0 °C Pencét: 760 Torr
Kapadetan (diprediksi) 1,243±0,06 g/cm3 Suhu: 20 °C;Pencét: 760 Torr
pKa (diprediksi) 13,75±0,46 Suhu Paling Asam: 25 °C

Ngaran séjén sarta Identifiers

Seuri Canonical O=C(N)NCCCCC(NC(=O)C(N)C(C)C)C(=O)NC1=CC=C(C=C1)CO

Isomerik SMILES [C@@H](NC([C@H](C(C)C)N)=O)(C(NC1=CC=C(CO)C=C1)=O)CCCNC(N) = O

InChI

InChI=1S/C18H29N5O4/c1-11(2)15(19)17(26)23-14(4-3-9-21-18(20)27)16(25)22-13-7-5- 12(10-24)6-8-13/h5-8,11,14-15,24H,3-4,9-10,19 H2,1-2H3,(H,22,25)(H,23 ,26)(H3,20,21,27)/t14-,15-/m0/s1

InChI Key

VEGGTWZUZGZKHY-GJZGRUSLSA-N

4 Ngaran séjén pikeun Zat ieu

L-Valyl-N5-(aminokarbonil)-N-[4-(hydroxymethyl)phenyl]-L-ornithinamide (ACI);1: PN: WO2023061224 kaca: 34 ngaku runtuyan;Valine-Citrulline-p- Aminobenzylcarbamate;Vc-PAB

Pasipatan diprediksi

Pasipatan sadia
Biologis
Kimia
Kapadetan
Lipinski
Struktur Patali
Termal

Biologis

Harta Nilai Kaayaan Sumber
Faktor Biokonsentrasi 1.0 pH 1;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 2;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 3;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 4;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 5;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 6;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 7;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 8;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 9;Suhu: 25 °C (1) ACD
Faktor Biokonsentrasi 1.0 pH 10;Suhu: 25 °C (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Kimia

Harta Nilai Kaayaan Sumber
Koc 1.0 pH 1;Suhu: 25 °C (1) ACD
Koc 1.0 pH 2;Suhu: 25 °C (1) ACD
Koc 1.0 pH 3;Suhu: 25 °C (1) ACD
Koc 1.0 pH 4;Suhu: 25 °C (1) ACD
Koc 1.0 pH 5;Suhu: 25 °C (1) ACD
Koc 1.0 pH 6;Suhu: 25 °C (1) ACD
Koc 1.0 pH 7;Suhu: 25 °C (1) ACD
Koc 6.00 pH 8;Suhu: 25 °C (1) ACD
Koc 13.2 pH 9;Suhu: 25 °C (1) ACD
Koc 15.0 pH 10;Suhu: 25 °C (1) ACD

 

Harta Nilai Kaayaan Sumber
logD -3.53 pH 1;Suhu: 25 °C (1) ACD
logD -3.46 pH 2;Suhu: 25 °C (1) ACD
logD -3.45 pH 3;Suhu: 25 °C (1) ACD
logD -3.42 pH 4;Suhu: 25 °C (1) ACD
logD -3.20 pH 5;Suhu: 25 °C (1) ACD
logD -2.50 pH 6;Suhu: 25 °C (1) ACD
logD -1.57 pH 7;Suhu: 25 °C (1) ACD
logD -0.76 pH 8;Suhu: 25 °C (1) ACD
logD -0.42 pH 9;Suhu: 25 °C (1) ACD
logD -0.36 pH 10;Suhu: 25 °C (1) ACD
logP -0,354±0,602 Suhu: 25 °C (1) ACD
Kalarutan Intrinsik Massa 1,6 g/L Suhu: 25 °C (1) ACD
Massa kaleyuran 1000 g/L pH 1;Suhu: 25 °C (1) ACD
Massa kaleyuran 1000 g/L pH 2;Suhu: 25 °C (1) ACD
Massa kaleyuran 1000 g/L pH 3;Suhu: 25 °C (1) ACD
Massa kaleyuran 1000 g/L pH 4;Suhu: 25 °C (1) ACD
Massa kaleyuran 1000 g/L pH 5;Suhu: 25 °C (1) ACD
Massa kaleyuran 220 g/L pH 6;Suhu: 25 °C (1) ACD
Massa kaleyuran 26 g/L pH 7;Suhu: 25 °C (1) ACD
Massa kaleyuran 4,2 g/L pH 8;Suhu: 25 °C (1) ACD
Massa kaleyuran 1,9 g/L pH 9;Suhu: 25 °C (1) ACD
Massa kaleyuran 1,6 g/L pH 10;Suhu: 25 °C (1) ACD
Massa kaleyuran 1,6 g/L Cai Unbuffered pH 9,89;Suhu: 25 °C (1) ACD
Kalarutan Intrinsik Molar 4,2 x 10-3 mol/L Suhu: 25 °C (1) ACD
Kalarutan molar 2,64 mol / L pH 1;Suhu: 25 °C (1) ACD
Kalarutan molar 2,64 mol / L pH 2;Suhu: 25 °C (1) ACD
Kalarutan molar 2,64 mol / L pH 3;Suhu: 25 °C (1) ACD
Kalarutan molar 2,64 mol / L pH 4;Suhu: 25 °C (1) ACD
Kalarutan molar 2,64 mol / L pH 5;Suhu: 25 °C (1) ACD
Kalarutan molar 0,59 mol / L pH 6;Suhu: 25 °C (1) ACD
Kalarutan molar 0,069 mol / L pH 7;Suhu: 25 °C (1) ACD
Kalarutan molar 0,011 mol / L pH 8;Suhu: 25 °C (1) ACD

 

Harta Nilai Kaayaan Sumber
Kalarutan molar 4,9 x 10-3 mol / L pH 9;Suhu: 25 °C (1) ACD
Kalarutan molar 4,3 x 10-3 mol / L pH 10;Suhu: 25 °C (1) ACD
Kalarutan molar 4,3 x 10-3 mol / L Cai Unbuffered pH 9,89;Suhu: 25 °C (1) ACD
Beurat Molekul 379.45    
pKa 13,75±0,46 Suhu Paling Asam: 25 °C (1) ACD
pKa 8.19±0.33 Suhu Dasar: 25 °C (1) ACD
Tekanan uap 1,86 x 10-21 Torr Suhu: 25 °C (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Kapadetan

Harta Nilai Kaayaan Sumber
Kapadetan 1,243±0,06 g/cm3 Suhu: 20 °C;Pencét: 760 Torr (1) ACD
Volume Molar 305,2±3,0 cm3/mol Suhu: 20 °C;Pencét: 760 Torr (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Harta Nilai Kaayaan Sumber
Bébas Rotatable Beungkeut 12   (1) ACD
H Akséptor 9   (1) ACD
H Donor 8   (1) ACD
H Donor / Akséptor Jumlah 17   (1) ACD
logP -0,354±0,602 Suhu: 25 °C (1) ACD
Beurat Molekul 379.45    

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Struktur Patali

Harta Nilai

Kaayaan

Sumber
Wewengkon Permukaan Polar 160 A2 (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Termal

Harta Nilai Kaayaan Sumber
Titik didih 715,0±60,0 °C Pencét: 760 Torr (1) ACD
Éntalpi Nguap 109,72±3,0 kJ/mol Pencét: 760 Torr (1) ACD
Titik kaingetan 386,2±32,9 °C   (1) ACD

(1) Diitung ngagunakeun Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Diprediksi Spectra

Spéktra sadia
1H NMR
13C NMR

Pernyataan Hazard GHS

Kodeu Pernyataan Hazard Sumber
H335 Bisa ngabalukarkeun iritasi engapan Klasifikasi Badan Kimia Éropa (ECHA) & Inventarisasi Label - Klasifikasi sareng panyiri dibéjakeun - béwara paling umum, Klasifikasi Badan Kimia Éropa (ECHA) & Inventory Labeling - Klasifikasi sareng panyiri béwara - béwara paling serius
H319 Ngabalukarkeun iritasi panon serius Klasifikasi Badan Kimia Éropa (ECHA) & Inventarisasi Label - Klasifikasi sareng panyiri dibéjakeun - béwara paling umum, Klasifikasi Badan Kimia Éropa (ECHA) & Inventory Labeling - Klasifikasi sareng panyiri béwara - béwara paling serius
H315 Nyababkeun iritasi kulit Klasifikasi Badan Kimia Éropa (ECHA) & Inventarisasi Label - Klasifikasi sareng panyiri dibéjakeun - béwara paling umum, Klasifikasi Badan Kimia Éropa (ECHA) & Inventory Labeling - Klasifikasi sareng panyiri béwara - béwara paling serius
H302 Ngabahayakeun lamun ngelek Klasifikasi Badan Kimia Éropa (ECHA) & Inventarisasi Label - Klasifikasi sareng panyiri dibéjakeun - béwara paling umum, Klasifikasi Badan Kimia Éropa (ECHA) & Inventory Labeling - Klasifikasi sareng panyiri béwara - béwara paling serius

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